3
Culinary Operations
Culinary Operations
Sadržaj
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Aktivnosti koje treba dovršiti
Finish all activities to earn the playlist badge
Obavite sledeće aktivnosti, steknite značke znanja i videćete da se napredak vaše plejliste ažuriraSadržaj
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Preuzmi značku znanja aktivnosti
Culinary Operations: Chicken and Vegetable Curry Preuzmi ovu značku znanja
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Morate da završite 1 zadatak da biste dobili značku znanja
Zadaci
Zadatak broj1
Dokaz verifikovan od strane: jedan/na organizator/ka aktivnosti
Preparation
- Chop 1kg of chicken into 1" pieces
- Dice fresh vegetables into 1.5cm pieces
- 300g Onions
- 300g Carrots
- 300g Peppers
3. Crush 2 cloves of garlic
Zadatak broj2
Dokaz verifikovan od strane: jedan/na organizator/ka aktivnosti
Cooking
- Using a heavy bottomed pan, pour in tblsp of oil and saute chichen pieces for 5mins
- Remove from pan onto a plate and cover
- Saute vegetables in saucepan until soft approx 5mins
- Set aside vegetables
Zadatak broj3
Dokaz verifikovan od strane: jedan/na organizator/ka aktivnosti
Reconstitution
- Measure 250g or 16oz of curry sauce powder and put in a large bowl or jug
- Add 1.18L of warm water and whisk until smooth
Zadatak broj4
Dokaz verifikovan od strane: jedan/na organizator/ka aktivnosti
Combining
- Add the cooked chicken back into pan with vegetables
- Stir in curry sauce and bring to the boil
- Turn down temperature of hob and let it simmer
- Continue to cook by letting it simmer for approx 25 mins
Zadatak broj5
Dokaz verifikovan od strane: jedan/na organizator/ka aktivnosti
Rice
- Measure rice 1 cup of white rice to 1.5 cups of water. Use 3 cups of rice
- Place water and rice in a large saucepan onto gas hob over medium high heat.
- Once the entire surface of the water is bubbling gently and starts to get foamy turn heat down to low and cover with lid.
- Cook for 13 minutes, do not stir, do not remove lid. Water should be absorbed after cooking.
- Remove from hob, leave to rest with lid on for 10 minutes
Zadatak broj6
Dokaz verifikovan od strane: jedan/na organizator/ka aktivnosti
Journal
Complete attached learning journal after completeting this practice session
Veštine
ESCO
#handle kitchen equipment according to the requirements
ESCO
#use cooking techniques
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Aktivnosti: 2
Započeto: 2
Završena plejlista: 0
Vreme za završetak: 6 sati
Podelite :
Organizatori
Youth Work Ireland Midlands
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