3
Culinary Operations
Culinary Operations
Sadržaj
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Aktivnosti koje treba dovršiti
Finish all activities to earn the playlist badge
Obavite sledeće aktivnosti, steknite značke znanja i videćete da se napredak vaše plejliste ažuriraSadržaj
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat to use in different cooking techniques
Preuzmi značku znanja aktivnosti
Culinary Operations: Stews & Stocks Preuzmi ovu značku znanja
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat & veg to use in different cooking techniques
Zadaci
Zadatak broj1
Dokaz verifikovan od strane: jedan/na organizator/ka aktivnosti
Participate in a 3 hour cookery sessions making stocks and stews
upload at least 3 photos showing you carrying out the making of stews and stocks
Answer the quiz provided
Veštine
ESCO
#handle kitchen equipment according to the requirements
ESCO
#use cooking techniques
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Aktivnosti: 2
Započeto: 1
Završena plejlista: 0
Vreme za završetak: 6 sati
Podelite :
Organizatori
Youth Work Ireland Midlands
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