3
Culinary Operations
Culinary Operations
Kontenido
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Skills
ESCO
#handle kitchen equipment according to the requirements
ESCO
#use cooking techniques
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Aktividat: 2
Started: 1
Playlist kompletá: 0
Time to complete: 6 ora
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Organisadónan
Youth Work Ireland Midlands
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