Culinary Operations

Content

Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals

Activities to complete

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Culinary Operations: Chicken and Vegetable Curry

Mandatory

3 hour

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Culinary Operations: Stews & Stocks

Mandatory

3 hour

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Skills

ESCO

#handle kitchen equipment according to the requirements

ESCO

#use cooking techniques

ESCO

#select different cooking methods

ESCO

#cooking vegetable products

Activities: 2

Started: 1

Completed playlist: 0

Time to complete: 6 hour

Organisers

Youth Work Ireland Midlands

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Platform

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