3
Culinary Operations
Culinary Operations
Par
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Skills
ESCO
#handle kitchen equipment according to the requirements
ESCO
#use cooking techniques
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Activities: 2
Started: 1
Completed playlist: 0
Time to complete: 6 hours
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Organizētāji
Youth Work Ireland Midlands
Badgecraft vada tīmekļa infrastruktūru mācību pilsētām un reģioniem. Eiropas konsorcijs palīdz attīstīties platformai ar līdzfinansējumu ES programmā Erasmus+
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