3
Culinary Operations
Culinary Operations
Par
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Activities to complete
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You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
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Culinary Operations: Chicken and Vegetable Curry Get this badge
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Uzdevumi
Task no.1
Evidence verified by: one activity organiser
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Skills
ESCO
#handle kitchen equipment according to the requirements
ESCO
#use cooking techniques
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Activities: 2
Started: 1
Completed playlist: 0
Time to complete: 6 hours
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Organizētāji
Youth Work Ireland Midlands
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