3
Culinary Operations
Culinary Operations
Content
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Activities to complete
Finish all activities to earn the playlist badge
Complete the following activities, earn badges and you will see your playlist progress updatedContent
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
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Culinary Operations: Chicken and Vegetable Curry Get this badge
You will learn
- to use different units of weights and measurements
- kitchen terminology
- follow a recipe
- to use different utensil and equipment
Tasks
Task no.1
Evidence verified by: one activity organiser
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Skills
ESCO
#handle kitchen equipment according to the requirements
ESCO
#use cooking techniques
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Activities: 2
Started: 1
Completed playlist: 0
Time to complete: 6 hours
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Organisers
Youth Work Ireland Midlands
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