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Culinary Operations

Liitu
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Culinary Operations

Liitu

Teave

Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals

Activities to complete

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Culinary Operations: Chicken and Vegetable Curry
Mandatory
3 tundi
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Teave

You will learn
  • to use different units of weights and measurements
  • kitchen terminology
  • follow a recipe
  • to use different utensil and equipment

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Culinary Operations: Chicken and Vegetable Curry Get this badge

You will learn
  • to use different units of weights and measurements
  • kitchen terminology
  • follow a recipe
  • to use different utensil and equipment
Ülesanded
Task no.1
Evidence verified by: one activity organiser
oo
Culinary Operations: Stews & Stocks
Mandatory
3 tundi

Skills

ESCO
#handle kitchen equipment according to the requirements
ESCO
#use cooking techniques
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Activities: 2
Started: 1
Completed playlist: 0
Time to complete: 6 tundi
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Organiseerijad

Youth Work Ireland Midlands
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