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Culinary Operations

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Culinary Operations

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Content

Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals

Dejavnosti za dokončanje

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Culinary Operations: Chicken and Vegetable Curry
Obvezno
3 ur
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Content


Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat to use in different cooking techniques



Pridobite značko aktivnosti

Culinary Operations: Stews & Stocks Pridobi to značko


Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat & veg to use in different cooking techniques


Naloge
Naloga št.1
Dokaze preveril: En organizator dejavnosti
Participate in a 3 hour cookery sessions making stocks and stews
upload at least 3 photos showing you carrying out the making of stews and stocks
Answer the quiz provided

Veščine

ESCO
#uporabljati kuhinjsko opremo v skladu z zahtevami
ESCO
#uporabljati kuharske tehnike
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Aktivnosti: 2
Začeto: 1
Dokončan seznam predvajanja: 0
Potreben čas za dokončanje: 6 ura
Deli:

Organizatorji

Youth Work Ireland Midlands
Badgecraft vodi spletno infrastrukturo za mesta in regije učenja in jo razvija skupaj z vodilnimi izobraževalnimi organizacijami. Evropski konzorcij razvija to platformo s pomočjo sofinanciranja programa Evropske unije Erasmus+. Kontaktirajte support@badgecraft.eu.
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