Culinary Operations

Innhold

Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals

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Culinary Operations: Chicken and Vegetable Curry

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3 timer

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Culinary Operations: Stews & Stocks

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3 timer

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Innhold

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Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat to use in different cooking techniques
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﻿

Last ned aktivitetsmerke

Culinary Operations: Stews & Stocks Få dette merket

﻿
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat & veg  to use in different cooking techniques
﻿
﻿

Oppgaver

Oppgavenr.1

Bevis bekreftet av: en aktivitetsarrangør

Participate in a 3 hour cookery sessions making stocks and stews
upload at least 3 photos showing you carrying out the making of stews and stocks
Answer the quiz provided

Ferdigheter

ESCO

#handle kitchen equipment according to the requirements

ESCO

#use cooking techniques

ESCO

#select different cooking methods

ESCO

#cooking vegetable products

Aktiviteter: 2

Startet: 1

Fullført spilleliste: 0

Tid på å fullføre: 6 timer

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Arrangører

Youth Work Ireland Midlands

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Plattform

Juridisk

Oppdag