3
Culinary Operations
Culinary Operations
Inhoud
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Activiteiten om te voltooien
Finish all activities to earn the playlist badge
Voltooi de volgende activiteiten, verdien badges en je zult de voortgang van je playlist zienInhoud
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat to use in different cooking techniques
Ontvang een activiteitenbadge
Culinary Operations: Stews & Stocks Behaal deze badge
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat & veg to use in different cooking techniques
Taken
Taak nr.1
Bewijs bevestigd door: één activiteitenorganisator
Participate in a 3 hour cookery sessions making stocks and stews
upload at least 3 photos showing you carrying out the making of stews and stocks
Answer the quiz provided
Vaardigheden
ESCO
#keukenapparatuur volgens voorschrift gebruiken
ESCO
#kooktechnieken gebruiken
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Activiteiten: 2
Gestart: 1
Voltooide playlist: 0
Tijd om te voltooien: 6 uren
Delen:
Organisatoren
Youth Work Ireland Midlands
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