3
Culinary Operations
Culinary Operations
Aprašymas
Cooking skills
Preparing meals
Measurements, weights and kitchen termonoligy
Kitchen health and safety
Presenting and serving meals
Atlikite šias veiklas
Finish all activities to earn the playlist badge
Atlikite šias veiklas, gaukite ženkliukus ir pamatysite grojaraščio progresąAprašymas
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat to use in different cooking techniques
Gauk veiklos ženkliuką
Culinary Operations: Stews & Stocks Gauk šį ženkliuką
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat & veg to use in different cooking techniques
Užduotys
Užduotis nr.1
Įrodymus patikrino: vienas renginio organizatorius
Participate in a 3 hour cookery sessions making stocks and stews
upload at least 3 photos showing you carrying out the making of stews and stocks
Answer the quiz provided
Įgūdžiai
ESCO
#prižiūrėti virtuvės įrangą pagal reikalavimus
ESCO
#naudoti maisto gamybos technologijas
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Renginiai: 2
Pradėta: 1
Pabaigė grojaraštį: 0
Trukmė: 6 valandos
Dalintis:
Organizatoriai
Youth Work Ireland Midlands
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