Culinary Operations: Stews & Stocks
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat & veg to use in different cooking techniques
Uzdevumi
Task no.1
Evidence verified by: one activity organiser
Participate in a 3 hour cookery sessions making stocks and stews
upload at least 3 photos showing you carrying out the making of stews and stocks
Answer the quiz provided
Atslēgvārdi
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Organizācija
Youth Work Ireland Midlands
Badgecraft vada tīmekļa infrastruktūru mācību pilsētām un reģioniem. Eiropas konsorcijs palīdz attīstīties platformai ar līdzfinansējumu ES programmā Erasmus+
Mainīt valodu: