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Culinary Operations: Stews & Stocks
Culinary Operations: Stews & Stocks
Содержание
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat to use in different cooking techniques
Получить бейдж за трек
Culinary Operations: Stews & Stocks Получить бейдж
Today you will use meat bones, vegetables, herbs and condiments to make two types of stock from scratch; a vegetable and a chicken stock.
Use your meat stock to aid in the preparation of a beef stew
In making the stock and stew you will
learn to follow a recipe
gain kitchen techniques in knife skills , boiling, frying, simmering and garnishing
Understand the correct types of meat & veg to use in different cooking techniques
Задания
Задание номер 1
Доказательства проверены: од_на организатор_ка мероприятия
Participate in a 3 hour cookery sessions making stocks and stews
upload at least 3 photos showing you carrying out the making of stews and stocks
Answer the quiz provided
Умения
ESCO
#select different cooking methods
ESCO
#cooking vegetable products
Организаторы
Youth Work Ireland Midlands
Используется в плейлистах
Culinary Operations
Youth Work Ireland Midlands
Badgecraft размещает эту платформу и разрабатывает ее вместе с ведущими образовательными организациями. Программа Европейского Союза Erasmus+ выделила софинансирование для создания первой версии этой платформы. Свяжитесь с support@badgecraft.eu.
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